Wells:

Top of Ice Well:

  • Fruit Tray

  • Shaker Tins (2 sets)

  • Jiggers (2)

  • Tin for Bart Tools:

    • Bar Spoon

    • Hawthorne Strainer

  • Tin with Ice Scoop

  • All bar tools for restaurant have BLACK tape

1 Bartender = 1 Well Set Up

On game days an additional well needs to be filled with ice for buckets.

All bar tools for restaurant have BLACK tape

Liquor Display:

Bold = Backup liquor, should not have a pour spout

Top Row:

  • Grey Goose

  • Ketel One

  • Tito’s

  • Pink Whitney

  • Johnnie Walker*

  • Dewar’s*

  • Buffalo Trace

  • Old Forester

  • Woodford Reserve

  • Maker’s Mark

  • Evan Williams

  • Crown Royal

  • Crown Royal Apple

  • Jameson

  • Hennessy*

  • Remy Martin*

*Bold & Asterisk = No pour spout, must always use a jigger to pour (exceptions for certain events, save the caps if you use a pour spout)

Middle Row:

  • White Claw

  • White Claw Black Cherry

  • White Claw Mango

  • Blue Chair Bay

  • Bacardi

  • Captain Morgan

  • Casamigos Cristallino*

  • Casamigos Anejo*

  • Casamigos Blanco

  • Casamigos Mezcal*

  • Casamigos Reposado*

  • Casamigos Jalapeno*

  • Casa Azul Blanco

  • Jack Daniel’s

  • Jack Daniel’s Apple

  • Jack Daniel’s Honey

  • Jack Daniel’s Fire

Bottom Row:

  • Deep Eddy

  • D.E. Cranberry

  • D.E. Lemon

  • D.E. Ruby Red

  • D.E. Sweet Tea

  • Hendrick’s

  • Tanqueray

  • Don Julio Anejo*

  • Don Julio Reposado*

  • Patron*

  • Corazon

  • Skrewball

  • Southern Comfort

  • Fernet

  • Malort

Anything not on this list needs to be returned to the liquor room on the appropriate shelf end at the end of the shift.

Display Cooler:

Labels facing out towards the guests. List is left to right.

Top Shelf:

  • Guinness (2 rows)

  • Heineken (2 rows)

  • Stella Artois (2 rows)

  • Stiegl Radler (2 rows)

  • Apex Predator (2 rows)

  • Dovetail Vienna Lager (2 rows)

  • Bell’s Two Hearted (2 rows)

  • Maplewood Son of Juice (2 rows)

  • Revolution Anti Hero (2 rows)

  • Half Acre Bodem (2 rows)

  • Half Acre Daisy Cutter (2 rows)

  • Twisted Tea (2 rows)

  • Casa Azul Grapefruit (2 rows)

  • High Noon (4 Rows)

Bottom Shelf:

  • Goose Island 312 (2 rows)

  • Allagash White (2 rows)

  • Upland Wheat Ale (2 rows)

  • Upland Hoosier Game Day (2 rows)

  • Lone Star (2 rows)

  • Michelob Ultra (2 rows)

  • Pabst Blue Ribbon (2 rows)

  • Voodoo Ranger IPA (1 row)

  • Angry Orchard (1 row)

  • Blake’s Triple Jame (1 row)

  • Lucky One Vodka (1 row)

  • Mamita’s Paloma (2 row)

  • Ole Paloma (1 row)

  • Ole Chili Mango (1 row)

  • Surfside Iced Tea & Vodka + Lemonade (2 rows)

  • White Claw Black Cherry (2 rows)

  • White Claw Mango (2 rows)

Always rotate while stocking. Bring old product up to the front, new product in the back. First In - First Out.

Drop In Coolers:

Left Cooler:

  • Budweiser

  • Bud Light

  • Coors Light

  • Coors Banquet

  • Busch Light

  • Shiner Bock

  • Heineken 0.0

  • Athletic NA IPA

  • Shelf:

    • Sweet Vermouth (1)

    • Dry Vermouth (1)

    • Irish Cream (1)

    • Goldschlagger (1)

    • Rumple Minze (1)

    • Jager (1)

  • Chardonnay

  • Sauvignon Blanc

  • Rose

  • Champagne

Right Cooler:

  • Miller Lite

  • Corona

  • Corona Light

  • High Life

  • Modelo

  • Fireball (2)

  • Game Day Ingredients:

    • Dr. McGillicuddy’s Peach (2)

    • Orange UV (1)

    • Orange Soda

    • Orange Gatorade

    • Leave space for the celery, pickles, skewers and Zing Zang for Bloody Marys

White wines, rose and champagne are stored here during service but are not stocked since bartenders should be pulling open bottles from the walk in cooler to use up first.

The keg cooler may be used for high volume product/daily specials during service, but does NOT get stocked.